Lisa Swerling an artist making tiny worlds in boxes called Glass Cathedrals. Inspired by the power of the miniature to communicate big ideas and emotions.
In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.